Opening your own restaurant can be an exciting yet stressful adventure. There are many different factors that you’ll have to consider before officially opening your business, and you’ll have to make sure that you plan everything well in advance. You’ll need to have a clear business plan that can help you to set goals and reach them in an efficient manner.
But what are the main considerations and what should you know before opening your restaurant? Here are five things that are helpful to know about running a restaurant. They can help you to better run your business more successfully concerning increasing your profit and providing exceptional customer service.
1. Hire Reliable Staff Members
Many new restaurant owners hire their own family members and friends into their staff, thinking that it will create more bonding time and offer more convenient staff relationships. But they come to regret that in the future because the work relationships ultimately changed their overall relationship.
If you have friends and family that can leave any drama at home and are those that have good work ethics, then you may consider the convenience of having them as reliable staff members. But you should always consider an individual’s work ethic before hiring them, as some family members just aren’t cut out for the job.
You’ll want a staff team that is reliable in coming into work on time and can give their best effort while they’re working. Not only that, but you’ll want to make sure that you hire people that have flexible schedules since you don’t want to have certain workers calling off and ending up short-staffed all the time.
2. Make Sure the Menu Flows Nicely
You’ll also want your menu at your restaurant to have a common theme or at least some type of relation to one another. You’ll want dishes that can go together and sides that can accurately complement the main dishes.
But you should also make sure that your menu is unique compared to other menus at nearby restaurants. You want your restaurant to clearly choose you over other food options simply because they prefer the food that you offer over the other food options in the area.
To make your menu unique, you may want to consider creating your own dish, condiment or twist in some type of food option. Some places have signature burgers, while others make their fries a certain way. And some even invent their own sauces that have unique flavors catering to their specific food menu. And others center their business around wine and wine tastings, such as Covington Hill Country.
3. Consider the Location
You should also choose the perfect location for your restaurant. You’ll want your business to be located in a busy area that a lot of customers can see while traveling through the town or city, but you also want your restaurant theme to fit in with the area that you’re planning on starting your business. Make sure that your menu caters to the types of people that are in your area.
Before you decide on a specific space, make sure you check out the interior design of the building. You’ll want to spend the least amount of money renovating your new restaurant, so you should choose buildings that have the general layout that you can work with. And don’t forget about the most important element when it comes to design; the Furniture, Fixtures, and Equipment (ff&e).
4. You’ll have competition
Another thing you’ll need to consider is the type of competition that you’ll have in the area. Think about the other local restaurants that will be around you, and consider changing to a different location if you think that you can’t compete with their customers. Consider what types of individuals are attracted to the other food options around you, and figure out if you can also cater to the same types of guests in different ways.
5. Have a Reliable Cleaning Schedule
One of the first things that customers will notice when they first enter your restaurant is the cleanliness and the overall design. That being said, you’ll want to make sure that you have a reliable schedule specifically for cleaning. You should also make sure that your staff is capable of keeping up with this schedule.
The whole restaurant should be cleaned daily, and you’ll also have to regularly clean the whole kitchen. And don’t forget about the kitchen equipment – such as the stove top, ovens and Express Hoods. To make this process easier, you can hire outside companies to come in and provide a more thorough cleaning.
There’s a lot to think about when starting your own business, but with the right kind of knowledge, preparation and resources, you can potentially have the best restaurant in the area. Just make sure that you have a clear plan set in place beforehand and that you have supportive people around you that can help you to develop this plan and reach your goals.